🍦 Lizzy’s Top-Rated Cuisinart Vanilla Ice Cream
Delicious Cuisinart ice cream maker recipes, from classic vanilla to dairy-free, boozy, and seasonal treats. Easy, creamy, and fun to make at home!
Ingredients
- Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- Âľ cup granulated sugar
- 1 tbsp pure vanilla extract or 1 vanilla bean, scraped
- Pinch of salt
Instructions
- Instructions:
- Mix the Base: In a large bowl, whisk together the cream, milk, sugar, vanilla, and salt until sugar is fully dissolved.
- Chill: Cover and refrigerate the mixture for at least 2 hours, or overnight for best results.
- Churn: Pour the chilled base into your Cuisinart ice cream maker. Churn according to the manufacturer’s instructions (usually 20–25 minutes).
- Freeze (Optional): For a firmer texture, transfer the churned ice cream to an airtight container and freeze for 1–2 hours.
- Serve & Enjoy: Scoop, top with your favorites, and enjoy homemade vanilla heaven!
Notes
Tips:
For extra richness, use 2.5 cups of cream and ½ cup of milk. Add crushed cookies, chocolate chips, or fruit after churning for a fun twist!
For extra richness, use 2.5 cups of cream and ½ cup of milk. Add crushed cookies, chocolate chips, or fruit after churning for a fun twist!