Asian Almond Sauce
Here’s your go-to recipe card for making the most delicious, creamy, and versatile Asian almond sauce. Print it out, pin it up, or keep it handy for all your cooking adventures!
Ingredients
- 1 cup almonds raw or roasted
- ¾ cup water or coconut milk for a creamier texture
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon honey or maple syrup for vegan
- 1 teaspoon fresh ginger grated
- 1 clove garlic minced
- 1 teaspoon sesame oil optional, for added flavor
- 1 tablespoon rice vinegar or lime juice
- ½ teaspoon red pepper flakes optional, for heat
Instructions
- Prepare the Almonds: If using raw almonds, toast them in a dry skillet over medium heat for 3-5 minutes until fragrant. Let them cool.
- Add Ingredients to Food Processor: Combine almonds, water (or coconut milk), soy sauce, honey, ginger, garlic, and sesame oil in a food processor.
- Blend Until Smooth: Blend on high speed for 1-2 minutes, stopping occasionally to scrape down the sides.
- Adjust Consistency: If the sauce is too thick, add water 1 tablespoon at a time until you reach your desired texture.
- Taste and Adjust: Taste the sauce and adjust flavors as needed. Add more soy sauce for saltiness, honey for sweetness, or lime juice for acidity.
- Optional Heat: If you like it spicy, sprinkle in red pepper flakes and blend again briefly.
Notes
Notes
Storage: Store in an airtight container in the fridge for up to 7 days.
Freezing: Freeze in small portions (like an ice cube tray) for up to 3 months. Thaw overnight in the fridge before use. Substitutions:
Use sunflower seeds for a nut-free version.
Swap rice vinegar with apple cider vinegar or lime juice for a tangy twist.
Nutritional Information (Per Serving)
Calories: ~120
Protein: ~3g
Fats: ~8g (healthy fats from almonds!)
Carbs: ~6g Enjoy this almond-based Asian sauce as a dip, marinade, or drizzle for your favorite dishes. Simple, versatile, and packed with flavor!
Storage: Store in an airtight container in the fridge for up to 7 days.
Freezing: Freeze in small portions (like an ice cube tray) for up to 3 months. Thaw overnight in the fridge before use. Substitutions:
Use sunflower seeds for a nut-free version.
Swap rice vinegar with apple cider vinegar or lime juice for a tangy twist.
Nutritional Information (Per Serving)
Calories: ~120
Protein: ~3g
Fats: ~8g (healthy fats from almonds!)
Carbs: ~6g Enjoy this almond-based Asian sauce as a dip, marinade, or drizzle for your favorite dishes. Simple, versatile, and packed with flavor!