Breakfast Casserole with Biscuits
A luxuriously layered breakfast casserole featuring golden biscuits, farm-fresh eggs, heritage pork sausage, and three types of cheese, perfect for feeding a hungry crowd.
Ingredients
- 1½ lbs premium breakfast sausage preferably country-style
- 10 large farm-fresh eggs
- 1¼ cups whole milk
- ¾ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1½ cups sharp cheddar cheese freshly grated
- 1 cup Gruyère cheese shredded
- ½ cup Parmesan cheese finely grated
- 2 16 oz cans premium buttermilk biscuit dough
- 2 tbsp fresh chives finely chopped
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F (190°C)
- Cook the sausage in a large skillet over medium heat until browned. .
- Whisk together eggs, milk, cream, and seasonings
- Spread the sausage in an even layer in a greased 9x13 baking dish.
- Pour egg mixture over sausage
- Sprinkle with cheese blend
- Arrange biscuits on top
- Brush with melted butter
- Bake for 45-50 minutes until golden brown
Notes
All dairy ingredients should be at room temperature
Use freshly grated cheese for best melting
Choose high-quality breakfast sausage for best flavor
Ensure eggs are fresh and at room temperatur
Use freshly grated cheese for best melting
Choose high-quality breakfast sausage for best flavor
Ensure eggs are fresh and at room temperatur