Campbell’s Green Bean Casserole Recipe
In this guide, we’ll cover everything you need to make this dish the star of your holiday meal.
Ingredients
- Two 14.5-ounce cans of cut green beans thoroughly drained.
- one can 10.5 oz of condensed cream
- ¾ cup milk
- 1 teaspoon soy sauce optional, for enhanced flavor.
- Dash of black pepper
- 1 ⅓ cups crispy fried onions divided (such as French’s brand).
Instructions
- Preheat oven to 350°F (175°C).
- Mix the ingredients: In a medium mixing bowl, combine Campbell’s Cream of Mushroom Soup, milk, soy sauce (if using), and black pepper. Stir in the green beans and 2/3 cup of the crispy fried onions until evenly mixed.
- Assemble the casserole: Pour the mixture into a 1 1/2-quart casserole dish and spread evenly.
- Bake: Bake the casserole for 25 minutes until bubbling around the edges.
- Add crispy topping: Remove from the oven, sprinkle with the remaining fried onions, place back in the oven and bake for another 5 minutes, or until the onions turn golden and crispy
- Serve: saving some for topping. Enjoy your delicious classic Campbell’s green bean casserole with family and friends!
Notes
Campbell’s Cream of Mushroom Soup: The star of this recipe, adding creamy texture and a savory base. For a variation, try Campbell’s Cream of Chicken soup for a slightly milder flavor.
Green Beans: Canned green beans are traditional, but fresh or frozen green beans can be used. Just be sure to cook fresh beans slightly before adding.
French’s Crispy Fried Onions: These provide the signature crunchy topping. If unavailable, substitute with homemade fried onions or panko breadcrumbs for a different texture.
Milk: Helps create a smooth, creamy consistency. For a richer taste, substitute with half-and-half or heavy cream.
Green Beans: Canned green beans are traditional, but fresh or frozen green beans can be used. Just be sure to cook fresh beans slightly before adding.
French’s Crispy Fried Onions: These provide the signature crunchy topping. If unavailable, substitute with homemade fried onions or panko breadcrumbs for a different texture.
Milk: Helps create a smooth, creamy consistency. For a richer taste, substitute with half-and-half or heavy cream.