Chicken Casserole Recipe
A delicious, Chicken Casserole Recipes packed with tender chicken, hearty vegetables, and a crispy breadcrumb topping. Perfect for family dinners or meal prep.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked rice quinoa or pasta can be substituted
- 1 cup frozen peas and carrots thawed
- 1 can 10.5 oz cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Combine Base Ingredients: In a large bowl, mix shredded chicken, rice, thawed peas and carrots, cream of mushroom soup, sour cream, and half of the shredded cheese. Add salt and pepper to taste.
- Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it evenly.
- Add Toppings: Mix the breadcrumbs with melted butter in a small bowl. Sprinkle this mixture over the casserole, followed by the remaining cheese.
- Bake: Place the dish in the oven and bake uncovered for 30–40 minutes. The casserole is done when the topping is golden and the filling is bubbling around the edges.
- Serve: before serving Let the Chicken Casserole Recipe cool for 5 minutes. Enjoy!