Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe
Learn how to bake the perfect chocolate cream cheese pound cake with tips, tricks, and expert advice for a moist, rich, and indulgent dessert every time!
Equipment
- Equipment Required
- – Mixing bowls
- Hand or stand mixer
- – Measuring cups and spoons
- 9x5-inch loaf pan
- Parchment paper
- – Cooling rack
Ingredients
- 2 cups all-purpose flour
- Mix 1/2 cup unsweetened cocoa powder with other ingredients.
- 1 tsp baking powder
- ½ tsp salt
- Use 1 cup of softened butter in your recipe.
- 8 oz cream cheese room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- ½ cup milk
- Substitutions and Tips
- Use Greek yogurt instead of cream cheese for a tangier flavor.
- Switch from regular milk to almond milk to make this recipe dairy friendly.
- Opt for dark cocoa powder for a more intense chocolate flavor.
Instructions
- Preparing the Ingredients: Be sure your oven reaches 325 degrees Fahrenheit. You need to use wax paper to cover and smooth out the inside of the loaf pan before use. Combine the flour, cocoa powder, baking powder, and salt by sifting them into a bowl.
- Making the Batter: Beat the butter and cream cheese together until the mixture becomes light, smooth, and fluffy , Add sugar portions carefully to the mixture during beating until the mixture turns light and frothy. Add one egg into the mix right after the other while merging the ingredients well.Mix in vanilla extract.
- Combine the flour_specs and cocoa powder and then mix them half and half with milk from start to finish.
- Baking the Pound Cake: Place the batter evenly inside the loaf pan that is ready for use. Let the cake bake for 75 to 90 minutes until a toothpick tests clean from the middle. Turn the pan halfway through the baking process to ensure even cooking.
- Cooling and Serving Tips: Let the cake rest in the pan for 15 minutes before carefully moving it to a cooling rack. Cut large portions of baked cake and enjoy without additions or add toppings to your preference.
Notes
For best results, use high-quality cocoa powder and cream cheese. Always allow ingredients to come to room temperature for easier mixing and smoother texture.