Churro Cheesecake Recipe
A delightful fusion of crispy, cinnamon-sugar churro crust and creamy cheesecake filling. Perfect for any celebration or casual dessert. Easy to make and guaranteed to impress!
Ingredients
- For the Crust and Topping:
- 2 cans 8 oz each refrigerated crescent roll dough
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter melted
- For the Cheesecake Filling:
- 2 packages 8 oz each cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
Instructions
- Instructions
- Preheat Oven: The instructions for the oven should be set at 350°F (175°C) you will also need a 9 x 13-inch baking dish, either grease it or line it with parchment paper.
- Prepare Cinnamon-Sugar Mixture: In another small bowl mix sugar and cinnamon. Set aside.
- Bottom Layer: Take one can and spread crescent roll dough and place the mixture at the bottom of the baking dish. Drizzle with melted butter and then lightly dust it with cinnamon-sugar.
- Cheesecake Filling: In a bowl mix softened cream cheese with sugar until they become smooth. Stir in beaten egg and vanilla essence until the mixture is only combined up to an extent. Arrange on the bottom crust spreading in an even manner.
- Top Layer: Take the second can of crescent roll dough and unwrap it, lay it on top of the cheesecake filling. Seal edges gently. Presoak in melted butter and; sprinkle again with the remaining cinnamon-sugar mixture.
- Bake: Let stand in the oven for 30-35 minutes, until the top is nicely golden and the cheesecake layer has firmed up.
- Cool and Chill: Let the dessert sit at a room temperature for 1 pie 2 hours before chiller for least 4 hours or till overnight.
- Serve: Slice into squares and enjoy!
Notes
Notes
Storage: Keep these in an airtight container in the refrigerator for up to 5 days or freeze up to 2 months.
Customizations: You can also add some chocolate chips, caramel drizzle or fresh berries on the smoothie in order to give it an unusual taste.
Storage: Keep these in an airtight container in the refrigerator for up to 5 days or freeze up to 2 months.
Customizations: You can also add some chocolate chips, caramel drizzle or fresh berries on the smoothie in order to give it an unusual taste.