Cowboy Butter Recipe
This is a creamy and hot mix of butters suitable for servings, spreading or adding taste to various meals.
Ingredients
- 1 cup: unsalted butter softened
- Parsley – fresh chopped – 2 tablespoons
- Some spice ingredients include 1 tbsp chives the chives should be finely chopped.
- 1 tbsp lemon juice freshly squeezed.
- 1 tsp lemon zest
- 1 tsp paprika
- ½ tsp cayenne pepper – I used 1/4 but you can use 1/2 or omit if you don’t like it spicy
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the Butter: First, melt the butter by using room temperature, that will be the first step to do.
- Mix the Flavors: Place butter along with the fresh parsley, chives, garlic, lemon juice and zest in another bowl.
- Add the Spices: Add paprika, cayenne, salt n pepper. To combine until glossy and reasonably uniform.
- Incorporate Olive Oil: Slowly gradually add olive oil to make it do so that the mixture has a creamy texture.
- Serve or Store: Take a serving and consume directly on the spot or save the leftovers to go into an airtight vessel.
Notes
Cowboy Butter contains about 100 calories per tablespoon. It is suggested to vary the quantities of spices to your understanding and desire.