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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup Recipe

Jenna
Rich, creamy, and packed with Italian flavors, this comforting soup is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Family-Friendly Dishes
Cuisine Italian
Servings 6 SERVINGS
Calories 425 kcal

Ingredients
  

  • 1 lb Italian sausage removed from casings
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cups fresh spinach
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional Garnishes:
  • Extra Parmesan cheese
  • Fresh basil leaves
  • Red pepper flakes
  • Crusty bread for serving

Instructions
 

  • Prep Work (15 mins) : Remove sausage from casings, Dice onions, carrots, and celery, Mince garlic , Measure remaining ingredients
    Ingredients
  • Cook Base (15 mins): Heat olive oil in large pot over medium heat , Brown sausage until golden (8-10 mins),
    Italian sausage
  • Remove sausage, leave drippings, Sauté onions, carrots, celery until soft (5-7 mins), Add garlic, cook 1 minute ,
    recipe
  • Build Soup (10 mins): Return sausage to pot, Add broth and Italian seasoning, Bring to simmer.
    olive oil
  • Cook 10 minutes: Finish Soup (5 mins), Reduce heat to low, Slowly stir in cream, Add Parmesan gradually, Add spinach, Simmer 5 minutes, Season with salt and pepper.
    creamy

Notes

For thicker soup: simmer longer or use cornstarch slurry
Make ahead: prepare without cream, add when reheating
Storage: keeps 3-4 days refrigerated
Freezer-friendly: freeze base without dairy up to 3 months
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