digestive biscuit recipe healthy
These homemade digestive biscuit recipe healthy , wholesome, and the ideal companion for tea or coffee. Loaded with whole grains and free from refined sugar, this digestive biscuit recipe healthy ensures a healthier snack option.
Ingredients
- 1 ½ cups whole wheat flour
- 1 cup rolled oats finely ground
- ⅓ cup of coconut sugar or preferred unrefined sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter or coconut oil for vegan option
- 3 –4 tablespoons milk or almond milk (for vegan option
Instructions
- Set the oven to 350° (175°C) and prepare a baking sheet with parchment paper.
- Prepare the dry ingredients: In a large bowl, combine the whole wheat flour, ground oats, coconut sugar, baking powder, and salt.
- Incorporate the fat: Add the butter (or coconut oil) into the dry ingredients, mixing until it resembles coarse crumbs.
- Add the liquid: Slowly add the milk, one tablespoon at a time, until the mixture forms a dough.
- Roll out the dough: Place the dough on a lightly floured surface and roll it out to about ¼-inch thickness.
- Cut and arrange: Cut into rounds using a cookie cutter, then transfer to the prepared baking sheet.
- Bake: Place on the baking sheet and bake for 12–15 minutes until golden brown
Notes
Use oat flour if you don’t have rolled oats.
Substitute coconut sugar with honey or maple syrup (for non-vegan) to enhance sweetness.
Adjust baking time based on biscuit thickness.
Substitute coconut sugar with honey or maple syrup (for non-vegan) to enhance sweetness.
Adjust baking time based on biscuit thickness.