Dolly’s Chicken and Stuffing Casserole Recipe
Try Dolly’s Chicken and Stuffing Casserole—easy, creamy, comforting, and perfect for any family dinner or holiday meal!
Ingredients
- ngredients
- 3 cups cooked shredded chicken
- 1 box 6 oz stuffing mix (e.g., Stove Top Chicken or Herb)
- 1 can 10.5 oz cream of chicken soup
- ¾ cup sour cream
- 1 cup chicken broth
- ½ cup shredded cheddar cheese optional
- ½ cup chopped celery
- ½ cup chopped onion
- Salt & pepper to taste
- Cooking spray or butter for greasing
Instructions
- Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare stuffing mix according to package instructions, then set aside.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chopped celery, chopped onion, and a bit of salt and pepper.
- Spread the chicken mixture evenly in the greased baking dish.
- Top with prepared stuffing and gently spread to cover.
- Sprinkle shredded cheese on top if using.
- Bake uncovered for 30–35 minutes, or until hot and bubbly.
- Let it rest for 5–10 minutes before serving for best texture.
Notes
Notes
Swap chicken with leftover turkey for a great post-holiday meal. Want more creaminess? Add a splash of heavy cream. Add chopped spinach or mushrooms for extra veggies. Freezes well! Assemble and freeze for up to 2 months.
Swap chicken with leftover turkey for a great post-holiday meal. Want more creaminess? Add a splash of heavy cream. Add chopped spinach or mushrooms for extra veggies. Freezes well! Assemble and freeze for up to 2 months.