Easy Brookie Recipe In 2024
An enjoyable merger of brownies and cookies, baked to create a single scrumptious treat
Ingredients
- Brownie Section:
- ½ cup butter melted
- 1 cup white sugar
- 2 big eggs
- ⅓ cup cocoa powder
- ½ cup general-purpose flour
- ¼ tsp salt
- ½ tsp vanilla flavoring
- Cookie Section:
- ½ cup butter softened
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 1 big egg
- 1 tsp vanilla flavoring
- 1 cup general-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup choco chips
Instructions
- For the Brownie Section:
- Heat your oven to 350°F (175°C).
- Smear an 8x8-inch baking dish or use a parchment paper:
- In a bowl, mix melted butter and sugar till smooth. Add in eggs, cocoa powder, flour, salt, and vanilla flavoring. Stir till mixed. Spread consistently into the dish.
- For the Cookie Section:
- In a separate bowl, mix softened butter with brown and white sugars till it's fluffy. Include the egg and vanilla flavoring. Slowly add in flour, baking soda, and salt. Blend in choco chips.
- Layer and Cook:
- Carefully place the cookie dough over the brownie mix. Use a spatula or damp hands to smooth the top. Cook for 25–30 minutes or till a toothpick placed in the middle shows some moist pieces. Don't overcook.
- Cool Down and Serve:
- Allow the brookies to cool in the pan for 20 minutes before cutting them into squares. Enjoy them warm or at room temperature.
Notes
Don’t Overmix the Batter: Overmixing the brownie or cookie batter can lead to dense or tough textures. Stir just until the ingredients are combined for the best results.
Chill the Cookie Dough (Optional): If your cookie dough feels too soft, chilling it in the refrigerator for 10–15 minutes will make it easier to spread over the brownie layer.
Layering Technique: Spread the brownie batter evenly first to ensure a smooth base. When adding the cookie dough, drop spoonfuls over the brownie layer and gently press with a spatula or your fingers to avoid mixing the layers.