Healthy Cheesecake Recipe: Guilt-Free Indulgence In 20 Min
A creamy, indulgent cheesecake that’s guilt-free and made with nutritious ingredients. Perfect for dessert lovers seeking healthier choices.
Ingredients
- 1 cup almond flour
- 2 tbsp coconut oil melted
- 2 tbsp honey or maple syrup
- 2 cups low-fat cream cheese softened
- 1 cup Greek yogurt plain, unsweetened
- 3 large eggs
- ½ cup honey or a sugar substitute like erythritol
- 1 tsp vanilla extract
- Zest of 1 lemon optional
Instructions
- Zest of 1 lemon (optional)
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut oil, and honey in a bowl until well combined.
- Press the mixture into a 9-inch springform Press the mixture evenly into the pan to create a smooth layer
- Bake for 8–10 minutes, or until it develops a light golden color. Take it out of the oven and allow it to cool completely before adding the filling. .
- Beat the softened cream cheese in a large bowl until it becomes creamy and smooth.
- Mix in the Greek yogurt, honey, vanilla extract, and optional lemon zest until everything is well combined
- Gradually add eggs, one at a time, blending thoroughly after each addition.
- Pour the filling onto the cooled crust, spreading evenly.
- Bake for 45–50 minutes or until the center is slightly jiggly.
- Turn off the oven, leave the door slightly ajar, and let the cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For extra creaminess, let cream cheese sit at room temperature for 20 minutes before mixing.
Adjust sweetness based on your preference or dietary needs.