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High Protein Overnight Oats

HIGH PROTEIN OVERNIGHT OATS

Jenna
A no-cook, nutritious, protein-packed breakfast that’s ready when you wake up. Perfect for busy mornings and meal prep enthusiasts!
Prep Time 5 minutes
Total Time 5 minutes
Course Healthy Eating
Cuisine SWISS
Servings 1 serving
Calories 380 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 scoop protein powder vanilla or your preferred flavour
  • ¾ cup unsweetened almond milk or any milk alternative
  • ¼ cup Greek yogurt for extra protein
  • 1 tablespoon chia seeds
  • 1 teaspoon honey or maple syrup optional for sweetness
  • ½ teaspoon vanilla extract optional for a flavour boost
  • Fresh fruits or nuts for topping optional

Instructions
 

  • Combine dry ingredients: In a jar or bowl, mix the rolled oats, protein powder, and chia seeds.
    HIGH PROTEIN OVERNIGHT OATS
  • Add wet ingredients: Pour in the almond milk, Greek yogurt, and vanilla extract. Stir well to ensure everything is mixed thoroughly.
    HIGH PROTEIN OVERNIGHT OATS
  • Sweeten: Add honey or maple syrup if desired, stirring it into the mixture.
    HIGH PROTEIN OVERNIGHT OATS
  • Chill overnight: Cover the jar or bowl and place it in the refrigerator for at least 4 hours, but preferably overnight.
    HIGH PROTEIN OVERNIGHT OATS
  • Serve and garnish: In the morning, stir the oats well. Add your favourite toppings, such as fresh fruit, nuts, or even a sprinkle of granola for crunch.
    High Protein Overnight Oats

Notes

If the oats are too thick in the morning, add a splash of milk to loosen the consistency.
You can make a large batch for meal prepping and store individual servings in the fridge for up to 5 days.
Keyword Quicklymeal.com