Homemade Black Label Chocolate Sauce Recipe
Learn how to make rich and decadent black label chocolate sauce with this simple recipe .perfect for desserts, ice creams ,and more!
Equipment
- Double boiler
- Heatproof spatula
- Precision thermometer
Ingredients
- Premium Dark Chocolate: 200g 60–80% cacao recommended
- Heavy Cream: ½ cup
- Unsalted Butter: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Optional Sweetener: 2 tablespoons sugar honey, or agave (adjust to taste)
- Optional Additions:
- A pinch of sea salt
- ½ teaspoon espresso powder
- 1 tablespoon liqueur e.g., Kahlua or Grand Marnier
Instructions
- Prepare Ingredients:Chop the chocolate into small, even pieces for quicker melting.Measure out all other ingredients to ensure a smooth cooking process.
- Melt Chocolate:Using a double boiler: Place the chopped chocolate and butter in the top bowl over simmering water. Stir gently until melted and smooth.
- Microwave alternative: Heat in 10-15 second intervals, stirring between each burst, until fully melted.
- Combine Ingredients:Gradually stir in the heavy cream, followed by the vanilla extract.Whisk continuously to achieve a silky, smooth consistency. Add optional sweeteners or flavor enhancers, if desired.
- Perfect the Consistency:For a thinner sauce: Stir in a splash of warm cream or milk.
- For a thicker sauce: Simmer the mixture gently for 1-2 minutes, stirring constantly.
- Cool and Serve:Let the sauce cool slightly before serving to thicken naturally. Use it warm or refrigerate for later use.
Notes
Use high-quality chocolate for the best flavor.
Vegan option: Substitute coconut cream, dairy-free butter, and plant-based chocolate.
Enjoy your homemade Black Label chocolate sauce, crafted with love and designed to elevate every dessert!
Vegan option: Substitute coconut cream, dairy-free butter, and plant-based chocolate.
Enjoy your homemade Black Label chocolate sauce, crafted with love and designed to elevate every dessert!