How to Make Authentic Hillbilly Fish Fry Seasoning at Home 2024
Discover the ultimate Hillbilly Fish Fry Seasoning recipe! Bold flavors, easy steps, and Southern charm make every fish fry unforgettable. Try it today!"
Ingredients
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper adjust to taste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cornmeal
- ½ cup all-purpose flour
- Optional Add-Ons for Customization:
- ½ teaspoon smoked paprika for a smoky kick
- 1 teaspoon dried herbs like thyme or oregano
- 1 teaspoon lemon zest for a citrusy touch
- ½ teaspoon sugar or brown sugar for a hint of sweetness
Instructions
- Measure Your Ingredients Gather all your spices: paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Measure out 1 cup of cornmeal and ½ cup of all-purpose flour.
- Mix the Spices:In a mixing bowl, combine all the spices (paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper). Stir well to ensure the flavors are evenly blended.
- Combine with Cornmeal and Flour Add the cornmeal and flour to the spice mixture. Use a whisk or fork to mix thoroughly, making sure the seasoning is evenly distributed Take spice level by adding more cayenne for heat or a touch of sugar for sweetness. a pinch of the mix and taste it. Adjust the
- Prepare Your Fish Pat your fish fillets dry with a paper towel. Dip them in buttermilk or egg wash for better adhesion. Coat each piece of fish evenly with the seasoning mix, pressing lightly to ensure it sticks.
- Fry to Perfection Heat your frying oil to 350°F.Fry the seasoned fish for 3–5 minutes on each side, or until golden brown and crispy. Remove from oil and let the fish drain on paper towels.
- Serve and Enjoy Pair your perfectly seasoned fish with sides like coleslaw, hush puppies, or a fresh salad
Notes
Pro Tip:
Store leftover seasoning in an airtight container in a cool, dry place for up to 3 months. Use it to spice up fried chicken, roasted veggies, or other quick recipes!
Store leftover seasoning in an airtight container in a cool, dry place for up to 3 months. Use it to spice up fried chicken, roasted veggies, or other quick recipes!