How to Make the Perfect Date Caramel Recipe:
A creamy ,riche date caramel made with blended date, a hint of vanilla , and a touch of salt--perfect for desserts, spreads, or healthy snacks.
Equipment
- Blender or Food Processor
- – Measuring cups and spoons
- – Spatula
Ingredients
- 2 cups of soft pitted Medjool dates.
- ½ to ¾ cup of liquid water, almond milk, or your favorite plant-based milk.
- 1 teaspoon vanilla extract optional.
- A pinch of sea salt optional, for salted caramel.
Instructions
- Prepare the Dates If your dates feel dry, soak them in warm water for about 10 minutes. Drain them before blending. Ensure all dates are pitted to protect your blender or food processor.
- Blend the Ingredients Add the dates and half the liquid (start with ½ cup) to your blender or food processor. Blend on high, pausing to scrape down the sides as needed. Add more liquid, a tablespoon at a time, until the mixture reaches your desired consistency.
- Add Flavor Enhancers Once smooth, mix in vanilla extract for added depth of flavor. For a salted caramel twist, stir in a pinch of sea salt.
- Store Your Caramel Transfer the date caramel into an airtight jar or container. Store it in the refrigerator for up to 2 weeks. For longer storage, freeze it in portions and thaw as needed
- Serve and Enjoy Use your date caramel as a dip for fruits, a drizzle over pancakes or oatmeal, or a natural sweetener in baked goods and smoothies.
Notes
Date caramel is a healthy ,natural alternative to traditionzl caramel. perfect for sweetening desserts, topping pancakes , or pairings with fruits.