How To Make The Perfect Shrimp Wonton: A Step-by-Step Guide In 10 Min
Delicious shrimp wontons in a savory broth , perfect for a comforting meal. Easy to make with fresh ingredients for an authentic taste.
Ingredients
- or the Wontons:
- 1 lb 450 g shrimp, peeled and deveined
- 1 garlic clove minced
- 1 tsp ginger grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion finely chopped
- 30 wonton wrappers
- For the Broth Optional:
- 4 cups chicken or vegetable broth
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 green onion sliced for garnish
Instructions
- Prepare the Filling: Finely chop the shrimp or pulse in a food processor.Combine shrimp, garlic, ginger, soy sauce, sesame oil, and green onion in a bowl.
- Assemble the Wontons: Place 1 tsp of filling in the center of a wonton wrapper. Wet the edges with water, fold diagonally to form a triangle, and press to seal. Fold the corners together and pinch to secure.
- Cook the Wontons: Bring a pot of water to a gentle boil. Add wontons and cook for 3-5 minutes or until they float.
- Prepare the Broth (Optional): Heat the broth in a saucepan, add soy sauce and sesame oil, and simmer for 5 minutes.
- Serve: Divide wontons into bowls and pour the broth over them. Garnish with green onion and serve hot
Notes
You can customize the filling by adding minced vegetables like water chestnuts or mushrooms for extra texture.
Freeze uncooked wontons on a tray before transferring them to a bag for later use.
Adjust the broth seasoning to your taste with extra soy sauce, chili oil, or vinegar.