Ninja Creami Recipes: Homemade Frozen Treats Made Easy In 10 Min
Classic Vanilla Bean Ice Cream
The perfect foundation for all your frozen dessert adventures
Ingredients
- 2 cups heavy cream
- ½ cup granulated sugar
- 1 whole vanilla bean - carefully slice lengthwise and scrape out the tiny black seeds inside alternatively, use 2 teaspoons pure vanilla extract for convenience"
- ¼ cup whole milk
- ⅛ tsp salt
Instructions
- In a medium bowl, whisk together heavy cream and sugar until sugar dissolves
- Add vanilla bean seeds (or extract), milk, and salt
- Whisk until well combined
- Transfer the mixture into a clean Ninja Creami pint container
- Secure the lid tightly on the container and freeze it for a full 24 hours.
- After the 24-hour freeze, remove your Ninja Creami pint container from the freezer and allow it to temper at room temperature for exactly 5 minutes. This brief tempering period is crucial for achieving the perfect texture - don't skip this step or let it sit longer than 5 minutes." .
- Insert pint into the Ninja Creami outer bowl
- Select "Ice Cream" function and process
- Re-spin if needed for creamier texture
Notes
Ensure ingredients are well-mixed before freezing
ensuring not to overfill it—leave about 1/2 inch of headspace for best results.
For best results, freeze for exactly 24 hours