Perfect Knob Sandwich Recipe Card
Discover how to craft the perfect knob sandwich with layering tips, flavor ideas, and recipe hacks for a truly satisfying bite every time.
Ingredients
- Ingredients:
- 2 sandwich rolls ciabatta, sourdough, or brioche
- 2 knobs of grilled chicken or steak, halloumi, or roasted veggies
- 2 tbsp mayonnaise or aioli
- 1 tsp mustard optional
- Lettuce leaves or baby spinach
- 2 tomato slices
- 4-6 slices of red onion
- Pickles optional
- 2 slices of cheese cheddar, gouda, or mozzarella
- Salt & pepper to taste
- Olive oil or butter for toasting
Instructions
- 👨🍳 Instructions:
- Prep the Bread:
- Lightly toast both sandwich rolls with a bit of butter or olive oil until golden.
- Spread the Base:
- On the bottom half of each roll, spread mayo or aioli. Add mustard if desired.
- Layer it Up:
- Add lettuce first to act as a moisture barrier.
- Place your grilled knob (chicken, steak, etc.) on top.
- Add cheese, tomato, onion, and pickles.
- Top it Off:
- Spread a thin layer of mayo or sauce on the top roll.
- Close the sandwich and press gently.
- Serve & Enjoy:
- Slice diagonally, secure with a toothpick, and serve with chips or salad.
Notes
💡 Tips:
Use parchment paper for wrapping if prepping ahead. Add a dash of hot sauce or pesto for an extra flavor kick. Swap proteins or go fully vegetarian—the knob sandwich is super versatile.
Use parchment paper for wrapping if prepping ahead. Add a dash of hot sauce or pesto for an extra flavor kick. Swap proteins or go fully vegetarian—the knob sandwich is super versatile.