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Pineapple casserole

Pineapple Casserole

Jenna
This sweet and savory pineapple casserole combines tangy pineapple, sharp cheddar cheese, and a buttery cracker topping, making it the ultimate Southern side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts & Treats
Cuisine American
Servings 6 PEOPLE
Calories 250 kcal

Ingredients
  

  • 1 20 oz can pineapple chunks, drained
  • 1 20 oz can crushed pineapple, drained
  • 1 cup granulated sugar
  • 6 tbsp all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • ½ cup unsalted butter melted

Instructions
 

  • Preheat the Oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
    CASSEROLE
  • Prepare the Pineapple Mixture: In a bowl, mix drained pineapple chunks and crushed pineapple. In a separate bowl, combine sugar and flour, then mix into the pineapple until evenly coated.
    Pineapple
  • Add Cheese: Fold in the shredded cheddar cheese and pour the mixture into the prepared baking dish.
    CHEDDAR
  • Make the Topping: Combine crushed Ritz crackers with melted butter and stir until coated. Sprinkle this over the pineapple and cheese.
    Ritz Crackers , butter
  • Bake: Place the dish in the oven for 30 minutes, or until the top is golden brown and the casserole bubbles around the edges.
    recipe
  • Serve: Remove and let cool slightly. Serve warm.
    pineapple casserole

Notes

Optional Add-ins: Try adding a dash of cinnamon or hot sauce for a twist.
Nutritional Information: Calories are calculated per serving for eight servings.
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