Steak Pizzaiola Recipe
Delicious and easy steak pizzaiola recipe with variations, tips, and FAQs. Perfect for family dinners or Italian-inspired meals!
Ingredients
- 4 beef steaks sirloin, ribeye, or chuck – about 6 oz each
- 2 tbsp olive oil
- 1 small onion thinly sliced
- 3 –4 garlic cloves minced
- 1 can 14 oz crushed tomatoes
- 1 tsp dried oregano
- ½ tsp red pepper flakes optional
- ½ cup dry white wine or beef broth
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Optional: capers or olives for added depth
Instructions
- Season the steaks on both sides with salt and pepper.
- Sear the steaks in olive oil over medium-high heat until browned (about 2 mins per side). Remove and set aside.
- In the same pan, sauté onions until soft. Add garlic and cook for 1 minute.
- Deglaze with wine or beef broth, scraping up any browned bits.
- Add crushed tomatoes, oregano, and red pepper flakes. Let it simmer for 5 minutes.
- Return the steaks to the pan. Cover and simmer on low for 20–25 minutes, or until tender.
- Optional: Stir in a pat of butter before serving for a silky finish.
- Garnish with fresh basil or parsley. Serve with pasta, salad, or low-carb sides.
Notes
🍴 Serving Suggestions
Over spaghetti or penne With zoodles or cauliflower mash (keto-friendly) Alongside a fresh deli-style salad 💡 Notes
Swap the steak with boneless pork or chicken for a twist. Add capers or olives for extra flavor. A pinch of sugar helps balance the acidity of the tomatoes.
Over spaghetti or penne With zoodles or cauliflower mash (keto-friendly) Alongside a fresh deli-style salad 💡 Notes
Swap the steak with boneless pork or chicken for a twist. Add capers or olives for extra flavor. A pinch of sugar helps balance the acidity of the tomatoes.