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Swap Soup Recipe

Swap Soup Recipe - Customize, Cook, and Enjoy a Healthy Twist

Jenna
A simple, customizable soup recipe that suits any diet or preference.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Healthy Eating
Cuisine Chinese
Servings 4 SERVINGS
Calories 200 kcal

Ingredients
  

  • 4 cups vegetable or chicken broth
  • 2 cups chopped vegetables e.g., carrots, spinach, or zucchini
  • 1 cup protein e.g., tofu, shredded chicken, or lentils
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 cup creamy element coconut milk or heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot. Sauté garlic and onions.
  • Add vegetables and stir for 5 minutes.
  • Add the broth and gently heat until it starts to simmer.
  • Stir in protein and creamy element.
  • Season with turmeric, cumin, salt, and pepper.
  • Simmer for 15 minutes and serve hot.

Notes

The beauty of the Swap Soup Recipe lies in its flexibility. Feel free to substitute vegetables, proteins, or spices based on what you have on hand. This recipe is perfect for using up leftovers and tailoring flavors to suit your preferences!"
Keyword Quicklymeal.com