Terra Massoud Recipe
Discover the authentic Terra Massoud recipe! Learn the perfect blend of spices, ingredients, and cooking techniques to create this flavorful Middle Eastern dish.
Ingredients
- Protein: 1.5 lbs lamb or beef cut into chunks
- Vegetables: 1 onion diced, 2 cloves garlic (minced), 2 carrots (sliced), 2 tomatoes (chopped)
- Grains: 2 cups cooked rice or couscous
- Broth: 4 cups chicken or vegetable broth
- Spices: 1 tsp cumin 1 tsp coriander, ½ tsp turmeric, ¼ tsp cinnamon, ¼ tsp cardamom, salt & pepper to taste
- Olive oil: 2 tbsp
- Fresh herbs: Cilantro or parsley for garnish
Instructions
- 1️⃣ Sauté Aromatics: Heat olive oil in a large pot, sauté onions, garlic, and carrots until soft.
- 2️⃣ Brown the Meat: Add meat chunks, searing them on all sides.
- 3️⃣ Spice it Up: Sprinkle in the cumin, coriander, turmeric, cinnamon, and cardamom, stirring well.
- 4️⃣ Simmer: Add chopped tomatoes and broth, cover, and cook on low for 2.5-3 hours until tender.
- 5️⃣ Prepare Grains: While simmering, cook rice or couscous separately.
- 6️⃣ Serve & Enjoy: Spoon the stew over the grains, garnish with fresh herbs, and enjoy!
Notes
Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
👉 Perfect for a cozy dinner and packed with Middle Eastern flavors! 🌿✨