The Best Kefir Sheet Cake Recipe
Ever dream of whipping up a dessert that’s so delicious it becomes the star of every gathering—and yet, it’s easy enough to make on a lazy Sunday afternoon? Meet the kefir sheet cake, your new baking best friend
Ingredients
- Flour: 2 cups 250g
- Sugar: 1 cup 200g
- Kefir: 1 cup 240ml
- Eggs: 2 large
- Oil or Butter: ½ cup 120ml
- Baking Powder: 2 tsp
- Salt: A pinch
- Optional: Cocoa powder lemon zest, or your choice of mix-ins.
Instructions
- Preheat your oven to 350°F (175°C) and grease your sheet pan.
- In a large bowl, whisk together kefir, eggs, sugar, and oil or butter until smooth.
- Sift in flour, baking powder, and salt, then gently fold to combine.
- Pour the batter into your prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before adding your favorite frosting or glaze.
Notes
Want a tangier flavor? Let your kefir sit out for an extra day before using.
Adjust sugar based on your frosting choice—less is more if you’re going heavy on the sweetness.
Adjust sugar based on your frosting choice—less is more if you’re going heavy on the sweetness.