Tini Mac and Cheese Recipe
Everybody has loved Tini mac and cheese Recipe right? This simple dish has been a household favorite for decades and there are very good reasons for this. It is one of the richest and creamiest products in global production
Ingredients
- 2 cups elbow macaroni or other favorite shaped pasta
- mozzerella – 2 cups and cheddar cheese – 1½ cups shredded
- 1 cup milk milk from any type but whole milk is best if you want a creamy smooth texture
- 2 tablespoons unsalted butter
- It also contains 2 tablespoons all-purpose flour.
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Follow the package direction on how to cook pasta. Drain and set aside.
- 1.In the medium saucepan, cook butter until it has melted with medium heat options. Stir in flour to form a roux.
- 2.Slowly put in milk, stirring constantly with a wooden spoon until no lumps exist in liquid.
- 3.Next pour garlic powder, salt and pepper over it. Stir the mixture using a spoon until the sauce become thick.
- 4.This is removed from the heat and stirring in shredded cheese until it is melted as well as creamy
- 5.Fold the cheese sauce over the pasta, mix them for a while.
- 6.Toss your cooked pasta with the cheese sauce, making sure every noodle is coated.Transfer to a baking dish for the grand finale.
- 7.Bake for approximately 30 minutes at 375 degrees until the top turns a nice golden brown, and appears wet on top from the sauce. Pro tip: Add a sprinkle of cheese on top for extra gooeyness!
Notes
To make the cheese sauce more richer, you can also stiff a little heavy cream.
If you prefer a more outspoken cheese, you can use sharp cheddar for example, alternatively you may blend the cheese of your choice, for instance Gruyere or Monterey Jack